Tales of Panama & A Trip Through Time

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Tales of Panama & A Trip Through Time

Show Time: 6:30 PM

tales of Panama & A Trip Through Time

Choose the date you want to come to show

Choose the ticket of your preference

All ticket prices are in promotion until September 30th

VIP TICKETS

Ticket + Dinner $130 per person

includes ticket for the show + three-course dinner + 2 beverages. (select your menu choice on the next step)

Single Ticket $65

Show only, does not include dinner or beverages. You can purchase food or beverages from our delicious menu.

FRONT ROW

Ticket + Dinner $90 per person

Includes ticket for the show + three-course + 2 beverages (select your menu choice on the next step)

Single Ticket $50

Show only, does not include dinner or beverages. You can purchase food or beverages from our delicious menu.

PREFERENCIAL ROW

Ticket + Dinner $80

Includes ticket for the show + three-course + 2 beverages (select your menu choice on the next step)

Single Ticket $40

Show only, does not include dinner or beverages. You can purchase food or beverages from our delicious menu.

KIDS TICKET

kids Single Ticket $40

Show only, does not include dinner or beverages. You can purchase food or beverages from our delicious menu.

kids Ticket + Dinner 60$

Includes ticket for the show + three-course + 2 beverages (select your menu choice on the next step)

menores de 8 sin cena

no lleva cena

Choose your menu (is included)

Click on to check the menu item.

Menu General.

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APPETIZER
WARM SALMON WELLIGTON SALAD
Mix of lettuce, salmon wrapped in puff pastry and creamy dressing.
MAIN COURSE

SURF AND TURF
Filet mignon in red wine sauce and jumbo shrimp in creamy sauce served with mashed potatoes and veggies.
DESSERT

CHOCOLATE AND HAZELNUT ISLAND
HAZELNUT CARAMEL, CHOCOLATE GANACHE AND PUFFED RICE.

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APPETIZER
Tuna, salmon, hamashi sashimi, jumbo shrimp and mushroom tempura.
Served with tensuyu.
MANIN COURSE

CHICKEN TERIYAKI
Traditional recipe, served with jazmin rice and stir fried vegetables.
DESSERT

GOOD LUCK PISTACHIO
ISPAHAN FILLED WITH PISTACHIO CREAM, POCKY AND FORTUNE COOKIE

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APPETIZER
VEGAN MEZZE
Traditional humus, falafel, baked eggplant, beetsin oil, tomatoes and artichokes,
served with pita bread.
MAIN COURSE
VEGETABLES RAGU WITH SPAGHETTI
Baked and cooked vegetables in homemade tomato sauce.
DESSERT

KAKLAVA
PHYLLO PASTA, PISTACHIO AND ROSE SYRUP

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APPETIZER
SHRIMP COKTAIL
VOU AU VENT STUFFED WITH SHRIMP COCKTAIL

MAIN COURSE
SALMON MEUNIER CHAMPAGNE
Pan fied salmon, glaze in a soft champagne sauce, cream, mushrooms and herbs from provence
DESSERT
PEAR AND BOURBON VAINILLA CREAM BRULEE

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Octopus carimañolas
Yucca croquettes, stuffed with octopus and avocado cream.

The fishing of San Blas
Half lobster with garlic Served with patacones
Tartlet
Pineapple and rum with raisins
Grandfather 12 years

CHILDREN’S MENU
Appetizer
Cheese Burger
Honey chicken fingers

Main Course
Spaghetti bolognese
Cheese pizza
Nuggests with french fries

Dessert
Ice cream and crunchy chocolate popsicle

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MENU HAPPY REINDEER

ENTRANCE

BAKED HAM SALAD
Fresh Cherries, Orange and Brioche Bread.

MAIN COURSE

TURKEY ROLL
Mashed Potatoes with Gravy and Beans Cooked in Butter

DESSERT

CHRISTMAS WISH
White Chocolate Treat Filled with Ice Cream on Panettone Puff Pastry

Menu Kids.

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Chicken fingers, french fries and honey mustard. Spaghetti Bolognese or Sliders. Caramel arm

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NUMBER OF PARTICIPANTS

Choose the date you want to come to show

Choose the ticket of your preference

VIP TICKETS

FRONT ROW

PREFERENCIAL ROW

KIDS TICKET

Choose your menu (is included)

THE Ex Pat (FORTIS FORTUNA ADIUVANT) - +

ASIAN FUSION (OMAKASE KAISEKI) - +

VEGGIE DELIGHT - +

GRANDE ARMEE - +

VIVA PANAMA - +

CHRISTMAS MENU - +

Kids Menu - +

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